Chef’s Gardens

Our innovative system allows us to grow a wide variety of fresh herbs and vegetables right on-site, ensuring a constant supply of premium, flavorful ingredients harvested weekly.

All towers are fully customized to fit your chefs’ needs. Each tower is able to grow more than 20 different herbs and vegetables in less than four square feet. Harvests typically begin within one month of installation and will continue weekly for the duration of the season.

A member of our gardening team will be on site once per week for tower maintenance and harvesting.